LOCAL NIGHT OUT TUESDAY, WEDNESDAY, AND THURSDAY
10% of proceeds will go to benifit REAP Food Group from these Three nights
This Weeks Soup - Sun Dried Tomato w/balsamic reduction
Tuesday - Meat Night - Peter’s featured Maestro sauce over RP’s 4 cheese raviolini to highlighting Marr Family Farm beef. This sauce has hints of lemon, cinnamon, and Marsala wine.
Wednesday - Vegetable Night - Roasted sungold tomato, onion, and pepper sauce over RP’s smoked mozzarella tortelloni served with herb fried Eggplant.
Thursday - Dairy Night - Lobster ravioli made with a bechemel filling topped with a lemon cream sauce featuring Blue Marble Dairy Milk and Cream.
Friday - Shrimp Scampi over egg linguini
Saturday - Chicken Satimboca with proscuitto, mozzarella, and currents dressed with herb oil over creamy polenta.
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on Tuesday, September 9th, 2008 at 2:49 pm and is filed under Buy Fresh Buy Local, RP’s Fork & Spoon Café.
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March 22nd, 2010 at 8:54 pm
……
Вполне, все может быть…