This entry was posted on Tuesday, September 2nd, 2008 at 11:18 am and is filed under Buy Fresh Buy Local, RP’s Fork & Spoon Café. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
More local Beef
On Thursday I and a friend of mine from Seattle drove down to Hoesley’s Meats in New Glarus WI to pick up another half a cow for our restaurant, RP’s Fork & Spoon Cafe. Jerry Marr from Marr Family Farm is the farmer. Jerry and I are both vendors at the Dane County Farmers Market and that is where we met. I have foun the hi beef is very flavorful and despite and method of cooking it is juicy and tender. We use Jerry’s beef for our Bolognese sauce and our meat balls.
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