The squash runneth over come fall time and how much we love it! So let’s find some great recipes to highlight all of the great flavor. I’ll start with pumpkin ravioli followed by squash lasagna. To top it off will be a heart warming squash risotto.

October 23rd 6:30pm-9:00pm

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Hello all. I will be teaching at the Historical Washington Island Hotel located on Washington Island at the end of Door County WI on Sunday August 17th 2008. This will be a hands on fresh pasta making class including making fettuccine using Washington Island’s own whole wheat. Fresh pasta is so easy to make with just a little practice. Let me share my experience with you for a fun day of fresh pasta and wine.

More information at: http://www.thewashingtonhotel.com/

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Please note that special are subject to change due to local product availability

This Weeks Soup - rainbow Swiss Chard lentil

This Weeks Salad Special - Four Cheese Tortelloni Salad with Roasted Red Pepper Vinaigrette

Tuesday- Spinach and ricotta filled rotolo, baked and topped with marinara served with a side salad

Wednesday- Fried polenta with beets, sweet potato, and caramelized onion

Thursday - Roasted pork loin with root vegetables served with  a port sauce

Friday- “Capri Cheese” Fromage Blance ravioli with sungold sauce topped with thyme and smoked salmon 

Saturday- Chicken Saltimbocca with a Marsala sauce and a side of pasta

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