I know I have not posted to the blog much in the last few months but we have been going through a whirl wind of activity. RP’s hired a new President for the company, Richard Ciurczak, in January of 2009. I had been acting as president and ceo for 14 years and felt it was time to share in the fun. Now I can begin the new journey of growing the company with a little help.

read comments (4)

RP’s closed it’s cafe, the Fork & Spoon, on December 22nd of 2008. We were sad to see it go but it was best for everybody here at the factory. It was taking too much energy out of our main focus of making the best fresh pasta in the Midwest. We do not have any plans to reopen it. We are planning on having more cold food options to take away this summer. Maybe even with the patio out on nice days.

Thank you to all of you that ate here and support our efforts. It was fun while it lasted.

read comments (1)

RP’s would like to introduce you to ForkMates, our newest line of microwavable frozen Entrées. Is eating ethically important to you? RP’s new ForkMates were developed with great taste, the farmer’s well being,the reduced environmental impact of purchasing our ingredients locally, and the ultimate convenience for you. The cheese is 100% Wisconsin made, the mushrooms are purchased directly from a Wisconsin farmer, and the pasta, well, we make that fresh for every order.

Now Available in four quick delicious meals:

Four Cheese Ravioli in a Roasted Garlic Alfredo Sauce

Four Cheese Tortellini in a Basil & Tomato Sauce

Macaroni & Cheese Featuring “Hook’s 3 Year Cheddar”

Portabella & Parmesan Ravioli in a Roasted Garlic Alfredo Sauce

read comments (2)

RP’s Pasta Company is proud to host Mama Digdowns 15th year Anniversary Party. Festivities will include free food, games, music (Digdown), freinds old and new and a whole lot more. Party will begin at noon and run until about 4pm or 5pm.http://www.mamadigdown.com/

read comments (4)

RP’s Pasta Company is proud to be the pasta sponsor for the Ironman Wisconsin dinner on Friday September 5th. We will be making fresh whole wheat fusilli for the 1800 participants eating that night at the Monona Terrace. Fresh Pasta is a great and healthy way to carbo load for any physical activity.

read comments (1)

Welcome to RP’s Pasta!

read comments (0)