RP’s closed it’s cafe, the Fork & Spoon, on December 22nd of 2008. We were sad to see it go but it was best for everybody here at the factory. It was taking too much energy out of our main focus of making the best fresh pasta in the Midwest. We do not have any plans to reopen it. We are planning on having more cold food options to take away this summer. Maybe even with the patio out on nice days.

Thank you to all of you that ate here and support our efforts. It was fun while it lasted.

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LOCAL NIGHT OUT TUESDAY, WEDNESDAY, AND THURSDAY

10% of proceeds will go to benifit REAP Food Group from these Three nights

This Weeks Soup - Sun Dried Tomato w/balsamic reduction

Tuesday - Meat Night - Peter’s featured Maestro sauce over RP’s 4 cheese raviolini to highlighting Marr Family Farm beef. This sauce has hints of lemon, cinnamon, and Marsala wine.

Wednesday - Vegetable Night - Roasted sungold tomato, onion, and pepper sauce over RP’s smoked mozzarella tortelloni served with herb fried Eggplant.

Thursday - Dairy Night - Lobster ravioli made with a bechemel filling topped with a lemon cream sauce featuring Blue Marble Dairy Milk and Cream.

Friday - Shrimp Scampi over egg linguini

Saturday - Chicken Satimboca with proscuitto,  mozzarella, and currents dressed with herb oil over creamy polenta.

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On Thursday I and a friend of mine from Seattle drove down to Hoesley’s Meats in New Glarus WI to pick up another half a cow for our restaurant, RP’s Fork & Spoon Cafe. Jerry Marr from Marr Family Farm is the farmer. Jerry and I are both vendors at the Dane County Farmers Market and that is where we met. I have foun the hi beef is very flavorful and despite and method of cooking it is juicy and tender. We use Jerry’s beef for our Bolognese sauce and our meat balls.

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This Weeks Soup - Minestroni

Tuesday - Spinach Ricotta Pasta Rags

Wednesday - Eggplant parmesan over Italian herb linguini drizzled with herb oil and topped with fresh pesto

Thursday - Potato gnocch with putanessca sauce & fresh mozzarella

Friday - Poached salmon over Rissoto with lemon cream dill sauce

Saturday - Lasagna, Iron Man special

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Please note that special are subject to change due to local product availability

This Weeks Soup - rainbow Swiss Chard lentil

This Weeks Salad Special - Four Cheese Tortelloni Salad with Roasted Red Pepper Vinaigrette

Tuesday- Spinach and ricotta filled rotolo, baked and topped with marinara served with a side salad

Wednesday- Fried polenta with beets, sweet potato, and caramelized onion

Thursday - Roasted pork loin with root vegetables served with  a port sauce

Friday- “Capri Cheese” Fromage Blance ravioli with sungold sauce topped with thyme and smoked salmon 

Saturday- Chicken Saltimbocca with a Marsala sauce and a side of pasta

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Welcome to RP’s Pasta!

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