RP’s would like to introduce you to ForkMates, our newest line of microwavable frozen Entrées. Is eating ethically important to you? RP’s new ForkMates were developed with great taste, the farmer’s well being,the reduced environmental impact of purchasing our ingredients locally, and the ultimate convenience for you. The cheese is 100% Wisconsin made, the mushrooms are purchased directly from a Wisconsin farmer, and the pasta, well, we make that fresh for every order.
Now Available in four quick delicious meals:
Four Cheese Ravioli in a Roasted Garlic Alfredo Sauce
Four Cheese Tortellini in a Basil & Tomato Sauce
Macaroni & Cheese Featuring “Hook’s 3 Year Cheddar”
Portabella & Parmesan Ravioli in a Roasted Garlic Alfredo Sauce
read comments (2)LOCAL NIGHT OUT TUESDAY, WEDNESDAY, AND THURSDAY
10% of proceeds will go to benifit REAP Food Group from these Three nights
This Weeks Soup - Sun Dried Tomato w/balsamic reduction
Tuesday - Meat Night - Peter’s featured Maestro sauce over RP’s 4 cheese raviolini to highlighting Marr Family Farm beef. This sauce has hints of lemon, cinnamon, and Marsala wine.
Wednesday - Vegetable Night - Roasted sungold tomato, onion, and pepper sauce over RP’s smoked mozzarella tortelloni served with herb fried Eggplant.
Thursday - Dairy Night - Lobster ravioli made with a bechemel filling topped with a lemon cream sauce featuring Blue Marble Dairy Milk and Cream.
Friday - Shrimp Scampi over egg linguini
Saturday - Chicken Satimboca with proscuitto, mozzarella, and currents dressed with herb oil over creamy polenta.
On Thursday I and a friend of mine from Seattle drove down to Hoesley’s Meats in New Glarus WI to pick up another half a cow for our restaurant, RP’s Fork & Spoon Cafe. Jerry Marr from Marr Family Farm is the farmer. Jerry and I are both vendors at the Dane County Farmers Market and that is where we met. I have foun the hi beef is very flavorful and despite and method of cooking it is juicy and tender. We use Jerry’s beef for our Bolognese sauce and our meat balls.
Welcome to RP’s Pasta!